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April 23, 2018

“Oo, Sam, what have you got for lunch today!? Is that sushi…with avocado, smoked salmon and brown rice? And a soy-chilli dipping sauce with fresh coriander and lime?”


“As a well as a side of lentil, beetroot and feta salad on a bed of baby spinach?”


“And a ha...

November 2, 2017

It is a truth universally acknowledged that teachers are leaving the profession in droves, notably in their first few years at the job[1].

Can it be that they – we – just don’t have enough ‘grit’? Perhaps. Or maybe we’re all just flaky millennials who can’t commit? Mayb...

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